Herb Swirl Rolls

 

This week I have a really simple yet absolutely delicious recipe for rolls. They start out as a can of Crescent Rolls from the grocery store dairy case but we are going to transform them into something really special. 

 

 

These are perfect alongside a bowl of warm soup on a chilly night and they are very quick and easy to make.

Do be careful not let the dough fall apart too much as you remove it from the can since we need to pinch all those seams together and create two dough pieces to work with.

You can find a downloadable/printable version of this recipe here.

Herb Swirl Rolls

2 Tablespoons olive oil

1 teaspoon dried Italian herb seasoning

¼ teaspoon onion powder

¼ teaspoon garlic powder

1 can (8 oz) Refrigerated Crescent Rolls

Heat oven to 375° F.

Grease 4 cups of a muffin pan.

In a small bowl combine the oil with the seasonings and mix well.

Unroll the can of dough and divide into 2 pieces along the long perforation line. Firmly pinch all the other perforations together forming 2 pieces of dough.

Brush the oil mixture over one piece of dough. You might not need all of the oil mixture.

Carefully place the 2^nd piece of dough on top of the one you spread with the oil mixture.

Cut into 4 long strips.

Twist each strip 5 or 6 times. 

 

 

 

 

Then coil to form a roll.

Place each formed roll in a prepared cup in the muffin pan.

Bake at 375° F for 15 to 20 minutes until golden brown and cooked through.

Remove from the pan immediately.

Serve warm,