This week I thought I would share the recipe for what has become one of my all time favorite breakfasts when I want to treat myself. It is a bit rich but it is so easy and is made from things that are pretty normally in my fridge. It is a bit rich so it is more special occasion than everyday. I thought with Mother's Day coming up it was a great time to share this.
So if you want to treat yourself or someone you love this is a really good way to start a day.
One of my favorite things about this recipe is it can be made for any number of people. You just need an individual casserole dish for each person so it doesn't matter if you are making one serving or a bunch of servings.
This is baked in a small casserole dish, one that holds about 1 ½ to 2 cups and it should be fairly shallow. I have done this in round dishes (like in the pictures today), square dishes and oval dishes and they all worked just fine.
The prep for this is super easy you just coat your baking dish with either cooking spray or butter. Then layer the ham and sliced Swiss cheese in the bottom of the dish and add the 2 eggs. Then mix the sour cream with a bot pf salt and pepper and dollop on top of the eggs.
Bake this until the eggs are done the way you like them and enjoy. (See I told you it was super easy)
You can find the printable PDF of the recipe here.
Eggs Lorraine
2 slices of deli ham
1 slice Swiss cheese
2 large eggs
1 Tablespoon sour cream
a pinch each of salt and pepper
minced chives (optional)
Preheat the oven 350°
Lightly coat a 1 ½ to 2 cup casserole dish with butter or cooking spray. Place casserole dish(es) on a sheet pan to make it easier to get to and from the oven.
Add
the sliced ham the prepared casserole
and top with the cheese slice.
In a small bowl whisk the sour cream with the salt and pepper. Dollop the sour cream on top of the eggs.
Bake at 350° for 25-30 minutes or until the eggs are cooked the way you like them.
Remove from oven and sprinkle with minced chives if desired.
Serves 1
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