Rainbow Pasta Veggie Salad

I do love a good salad especially as the weather gets warmer. This one is really yummy and makes 2 generous servings. If you add about a cup of your favorite cooked meat you could eat this as a main dish (especially on the hot days to come this summer)

Like with all salads of this type the veggies I am using are suggestions, feel free to use what you love (or heck just what you have in the fridge) Just try to keep to about the same total amount of veggies.

Dressing:

6 Tablespoons mayo

1 Tablespoon lemon juice

½ Tablespoon sugar

¼ teaspoon salt

dash of pepper

Salad

¾ cup Rainbow pasta

½ cup thinly sliced carrot (about 1 medium carrot)

2 thinly sliced radishes

2 sliced green onions

½ large cucumber cut in half lengthwise and thinly sliced

½ Tablespoon chopped fresh parsley

Cook the pasta as directed on the package and cool.

Combine all the dressing ingredients in a small bowl.

In a medium bowl combine the cooked pasta, all the veggies and the dressing. Toss to combine well.

Chill in the fridge for a couple of hours before serving.